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Gluten-Free Blackberry, Peach, Oat Cobbler From BabyCakes
Here’s what I know: I love glutinous (interchangeable with gluttonous) goodies, things filled to the brim with gluten. Here’s something else I know: my love is unrequited. It’s sad, but true, folks. Ours is a love story not meant to be. But wait! What if there’s something better out there for me? Something that just might treat me right whilst fulfilling ...more»
Looking for a Few Good Jacks (and/or Jills)
As stated in “The Scoop”, I do know a few folks with some special skills—far more talented than yours truly. Still, what kinds of subjects would you like to know more about? Music? Food? Photography? Art? What might tickle your fancy? Suggestions are welcome, and quite honestly, needed. Don’t make a girl beg! ...more»
Signed. Sealed. Delivered.
Double Dog Dare #1: Resignation Oh, my. What have I gone and done now? I just resigned from my very safe, comfortable teaching position. Did I mention I had tenure? Doesn’t get safer than that. Ugh. This is my very first “Double Dog Dare”, the one that puts this entire blog into motion. (Normally, I’d bring you along for the process in ...more»
Ode to the Toblerone Bar
Oh, how I love thee. Oh, how I dote on thee. I was a sophomore in high school when I first encountered the Toblerone bar. My German class trekked all the way across the Atlantic Ocean just to introduce me to this treasure. Wait. That’s not true. Back then, my hair struggles were a bit more severe than they are today. Observe: You can read ...more»
Heimlich in Hamburg
Back when I was merely a babe in the woods (a high school sophomore, to be exact), I traversed throughout Europe with my German teacher, Frau Hoover, and the rest of her pupilage. Our journey took us through German-speaking countries, mainly, and I have many photographs to help me remember our trip. Unfortunately, there’s nothing to help me remember the ...more»
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